I swear this isn't turning into a cooking site, but that seems to be all I'm doing lately.
There's been a lot of birthdays the last little while.
Until I can get a paint brush in my hand again, I invite you to pop over to THE BLISSFUL TABLE to take a look at a couple of cakes I've made recently.
For Mr. Charming’s 50th birthday, I made this
Toronto Maple Leafs Cake (& a miniature Mr. Charming)
For more pictures, click HERE
For a family friend I made a Chef’s Coat Cake
(and since I was on a roll, a miniature Chef as well)
For more pictures, click HERE
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Seven Thirty Three
We are big hockey fans and our youngest son couldn't believe his eyes when he saw it. I decorate cakes for family birthdays but have never tried fondant. Of course now he wants one just like this! Your cake work is incredible.
ReplyDeleteA good friend of mine makes cakes using Fondat...yours looks wonderful Lisa. Hope all is well. Debbie
ReplyDeleteThose are perfect 'man cakes'. Well done!
ReplyDeleteFun cakes~your guys are lucky!
ReplyDeleteYour cakes are gorgeous and very creative! I think the chef's coat cake is fabulous! You are a pro at fondant. Our wedding cake was fondant. It is such a pretty look! If I lived closer to you I'd hire you to do a cake for an upcoming event.
ReplyDeleteHoly crap Lisa ~ these are incredible!! Will show the Maple Leafs one to Trev's cousin ~ they moved down here last fall from Brampton but he still has his Leaf's season tickets!
ReplyDeleteThat's so cool! I've been wanting to try one. How does the frosting taste?
ReplyDeleteYour work is amazing so I decided I better subscribe to your blog ;)
ReplyDeleteI love the leafs cake!!!!
ReplyDeleteI'm a huge fan myself
Jenny
www.simcoestreet.blogspot.com
Incredible! the detailing is meticulous. Bravo Bella.
ReplyDeleteThose cakes are amazing!
ReplyDelete